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Results 41 - 50 of 361 for garlic jelly
Combine turkey, egg, bread crumbs ... Heat chili sauce, jelly and lemon juice in heavy ... stirring frequently to prevent sticking. Serves 8 to 10.
42. LAMB SHANKS
Combine flour, garlic, salt and pepper. Dust ... sauce, water and jelly and bring to boil. Bake ... turning occasionally. Cover shanks with sauce.
Dredge meat in flour, dip ... fresh pepper scallions, garlic and ginger. Add meat to ... 1 minute. Add jelly, brown sugar, orange juice, ... with stir fried vegetables.
44. LEG OF LAMB
Cut cloves of garlic into slivers; cut small holes ... and water can be added to the pan drippings to make a gravy. Serve lamb with mint jelly.
Place pork fat side up ... bring to boil jelly, catsup, chili powder, vinegar. ... Add water to make 1 cup. Heat to boiling and serve with meat.
Rub pork roast with clove of garlic. Place in Dutch oven ... thermometer registers 185 degrees. Uncover; glaze roast with melted apple jelly. Serves 6.
47. PORK TENDERLOINS
Line pan with foil and ... basil, wine, salt, garlic powder and thyme. Pour over ... together horseradish, preserves, jelly and mustard. Serve over sliced pork tenderloin medallions.
In heavy saucepan, combine sauce ingredients and cook over low heat until cranberry sauce melts and mix is smooth, stir occasionally. Leave ...
Form into balls and place in a single layer in a casserole dish. Heat in pan, pour over meatballs. Bake, covered at 350 degrees for 1 hour.
Trim excess fat from roast. ... degrees (medium). Garnish with apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
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