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garlic dip
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garlic dip
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41.
CRAB MEAT DIP
Soften cream cheese and combine ... Worcestershire, cayenne, salt,
garlic
and Old Bay seasoning. Stir ... potato chips, crackers, tortillas, etc.
Ingredients: 10 (cheese .. cream .. mayonnaise .. meat .. sauce ...)
42.
SPINACH DIP
Thaw and squeeze excess moisture from spinach using a clean kitchen cloth, cheesecloth, or strainer. Combine all ingredients, reserving ...
Ingredients: 7 (chilis .. mayonnaise ...)
43.
HOT MEXICAN BEAN DIP
Soak the minced
garlic
in the hot pepper sauce ... chopped cilantro and a sprinkle of chili powder, paprika, parsley, or a dollop of sour cream.
Ingredients: 11 (beans .. cheese .. cream .. salt .. sauce ...)
44.
SHRIMP DIP
Mix all ingredients together well, adding the shrimp last. Chill at least two hours or overnight. Serve with crackers, Tostitos, toasted ...
Ingredients: 7 (juice .. sauce ...)
45.
HERBED SOUR CREAM BLUE CHEESE DIP
Allow cream cheese to sit at room temperature for 20-30 minutes before using. In a medium bowl, beat cream cheese using a hand mixer until ...
Ingredients: 10 (cream .. flakes ...)
46.
ARTICHOKE DIP
Preheat oven to 325 degrees ... whipping cream. Put
garlic
clove through a
garlic
process ... and lemon juice. Bake 25 minutes or until golden.
Ingredients: 10 (cheese .. cream .. flakes .. hearts .. mayonnaise ...)
47.
ZESTY LEMON DIPPING SAUCE
Microwave olive oil for 30 ... any seeds. Add
garlic
and process. Allow
garlic
to ... remainder. Save a "clean" batch to serve as dipping sauce.
Ingredients: 9 (lemon .. oil .. oregano .. paprika .. parsley ...)
48.
CHAYE'S ALMOND-GARLIC DIP
Mix bread crumbs, almonds,
garlic
, and parsley. Add mayonnaise. Jason's brand seasoned bread crumbs makes this recipe pareve.
Ingredients: 5 (almonds .. mayonnaise .. parsley ...)
49.
GARLIC CHEESE DIP
Combine all ingredients in a small bowl; chill several hours to blend flavors, then serve with crackers or crisp vegetable sticks. Makes ...
Ingredients: 3 (cream .. flakes ...)
50.
GARLIC CHEESE DIP
Combine all ingredients in a small bowl. Chill several hours to blend flavors, then serve with crackers or crisp vegetable sticks.
Ingredients: 3 (cream .. flakes ...)
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