Put olive oil, red pepper and garlic in medium size pot. Brown ... tomatoes and paste, clams and water. Add salt, pepper, ... heat. Serve over linguini. If possible, make sauce the day before.
Slowly heat butter and oil; add garlic and cook until slightly golden, stirring frequently. Add reserved clam juice, parsley and salt. Simmer ... and sprinkle with cheese.
Ingredients: 6 (cheese .. juice .. oil .. parsley ...)
Scrub clams well. Heat oil in pot ... 24 clams. Brown garlic in oil until golden brown. ... minutes longer. Cook linguini al dente. Pour liquid over ... Parmesan cheese. Serves 4.
In 2 quart saucepan, slowly saute onion and garlic in oil until garlic begins to turn golden. Drain clams and mix liquid with Vermouth. ... minutes. Meanwhile, cook linguini or spaghetti. Immediately before serving ... over hot spaghetti or linguini
In a saucepan, saute celery, onion and garlic until semi-soft. Add remaining ingredients, ... Serve over warm linguini with plenty of grated cheese. ... bread and tossed salad.
Cook linguini as directed. In hot oil and butter, saute garlic until golden. Add parsley, salt and clam liquid. Simmer uncovered 10 minutes. ... linguini. Makes 6 servings.
Ingredients: 8 (clams .. flakes .. linguini .. salt ...)
In medium skillet saute onion, garlic and celery in oil until ... before serving, cook linguini. Drain well. Mix with half the clam sauce and toss. Serve in ... Pass the remaining sauce.
Ingredients: 11 (leaf .. liquid .. oil .. oregano .. people .. salt ...)
Melt butter and saute garlic, add wine, clam juice, clams and cheese, then ... are ready. After linguini is ready pour mixture over ... little twist of lemon.