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Results 41 - 50 of 149 for fry salmon
41. SALMON PATTIES
Drain salmon and place in medium mixing ... in seafood breader. Form into patties. Fry on medium heat until brown. Then flip; fry until brown.
42. QUICHE LORRAINE
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...
Combine rice, salmon, parsley and egg yolk. ... a few minutes. Fry in oil heated to 375 ... hot platter for serving. 275 calories per serving.
Preheat oven to 375 degrees. ... using fork combine salmon (drained and flaked), egg, salt, ... for 3 minutes or until onions are golden brown.
Drain salmon and combine with remaining ingredients. ... deep) in skillet. Shape salmon into 8 patties and fry in hot shortening, turning once.
Drain salmon; remove skin and bones, ... into hot oil. Fry, turning occasionally, until golden ... Mix all together. Chill 1 hour before serving.
1. Cook potatoes in boiling ... until smooth. Add salmon, green onion, egg, parsley ... Working in batches, fry croquettes, turning occasionally, until golden and crusty on all sides.
Put fish fillets in non-metal baking dish. Combine the marinade ingredients, pour over fish and refrigerate at least 4 hours, turning the ...
Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... thoroughly with crumbs. Fry in deep fat heated to ... cooked peas. Serves 6.
Drain and debone salmon, saving salmon juice. Combine ... 325 degrees. Deep fry until golden brown. Makes 10 ... immediately. Makes 3 to 3 1/2 cups sauce.
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