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Results 41 - 50 of 351 for fry cake
Mix baking mix, cheese, salt ... fold in zucchini. Melt butter in 10-inch skillet, drop batter by tablespoons and fry on each side until brown.
Cream sugar and eggs; add ... sifted ingredients to creamed mixture. Place in refrigerator for 2 to 3 hours. Fry in deep fat. Makes about 3 dozen.
Mix cocoa, sugar and Crisco. Beat until mixed well. Add eggs and beat. Add remaining ingredients. Bake at 350 degrees for 30 to 35 minutes. ...
44. WELSH FRIED CAKE
Cream shortening and sugar. Add ... degrees on electric fry pan and brush lightly with ... warm if desired. Cool on wire rack. Makes 4-5 dozen.
Mix first 3 ingredients in large frying pan - cook slowly. Mix batter and pour over mixture in frying pan. Bake in 350 degree oven for ...
Beat eggs, add sugar, melted ... overnight. Roll dough about 1/2 inch thick, cut out. Fry in hot lard or shortening until brown. Makes 3 dozen.
47. FRIED CAKES
Blend ingredients. Use enough flour ... and cut. Roll about 3/8 inch thick. Fry in grease at 375 degrees. Drain on paper toweling. Roll in sugar.
48. FRIED CAKES
Combine egg yolks, sugar, and ... soda, baking powder, salt, and nutmeg. Add to above. Chill overnight. Roll, cut, and fry in deep hot lard or oil.
49. FRIED CAKES
Whip eggs to a froth. Add sugar, Crisco, milk and soda, flour baking powder, salt, vanilla and nutmeg. Roll, shape and fry in deep fat 370 degrees.
Get very cold before rolling. ... Roll on floured board to desired thickness; cut. Fry in deep fat, approximate temperature about 375-400 degrees.
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