| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 2,450 for fruit topping
In a small mixer bowl ... until fluffy. Add yogurt; beat until smooth. Spoon sauce over assorted fresh fruit. Top with nuts or coconut if desired.
Mix ingredients and chill. Serve as a topping for fresh fruit or as a dip.
Put in mixer bowl and ... While baking, prepare fruit topping. Measure 2 cups (unsifted) ... real well. Cover with lid that does not touch cake.
In saucepan combine milk, custard ... and clear. Cook 1 minute more. Cool; stir in fruit. Unmold custard; spoon on fruit sauce. Makes 6 servings.
Add pudding to reserved juice; ... pudding/juice mixture over fruit. Sprinkle brown sugar over ... 20 minutes. Turn out on large cookie sheet.
Mix pudding with beater 2 ... minute more. Pour over fruit and chill 3 to 4 hours or more. Topping will keep approximately 1 week refrigerated.
Mix to crumb consistency. Spread over canned or fresh fruit. Dot with butter and sprinkle with cinnamon. Bake at 375 degrees for 40-50 minutes.
Combine. Cut in 1/4 pound butter. Sprinkle over fruit (peaches, apples, blueberries, rhubarb, etc.). Bake at 375 degrees for 30 minutes.
Mix ingredients together with a ... Liberally sprinkle on top of any unbaked fruit pie instead of pastry topping. Bake at 450 degrees ... pie cool before serving.
Preheat oven to 300 degrees. Measure out one cup of dry cake mix, set aside. In a large mixing bowl, stir together remaining cake mix, 1 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables