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Results 41 - 50 of 1,040 for fruit cobblers
Mix the cake mix as ... shortening. Put the fruit in the bottom of a ... cornstarch for fresh fruit. Cook the fruit and add the filling to it.
42. FRUIT COBBLER
Cream sugar and butter together. ... egg. Put drained fruit in bottom of 8 x ... Pour topping over fruit. Bake at 375°F for 20 to 25 minutes.
Heat oven to 375°F. Put ... bowl and mix well. Put fruit on top of melted butter. Add flour mixture on top and bake 30 minutes or until brown.
44. FRUIT COBBLER
Mix together a recipe from ... tin. Spread any fruit pie filling on top and put remainder of mix on top. Bake at 350 degrees until cobbler is brown.
Pour fruit pie filling in a well ... fruit filling. Sprinkle with cinnamon and sugar evenly. Bake at 350°F for 20 minutes. Serve immediately.
Stir together batter ingredients and ... dish. Toss together fruit, sugar, bisquick. Pour batter ... Great served warm with vanilla ice cream.
Prepare fruit in a baking dish. Mix all ingredients well and pour over the fruit. Bake at 350 degrees for 30 to 45 minutes.
Place cut up fruit in 9 x 13 inch ... ingredients. Drop by mounds and bake in 350 degree oven for 35 to 40 minutes. Can be topped with dots of Cool Whip.
Melt butter in pan. Mix ... thin oblong. Place fruit on, start at edge of ... Pour water and sugar over top. Bake at 350 degrees for 55 minutes.
50. FRUIT COBBLER
Melt butter in large baking dish in oven. When melted, pour batter of first 4 ingredients on butter. Empty peaches and juice in center of ...
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