Results 41 - 50 of 103 for frozen mandarin orange

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Oil 12-cup mold or bundt ... Can be kept frozen several months. At least 1 ... Mold should be served slightly frozen. Leftovers may be refrozen.

Mix all above including pineapple ... Place in freezer until frozen solid, then put in plastic bags and put in freezer. Use them frozen. Serves 22.

Dressing: Mix together sugar, salt and flour. Add pineapple juice and vinegar. heat through. Beat (stir) egg in another dish. Slowly add ...

Drain fruits and reserve a few cherries and orange segments for garnish. Let cream ... garnish with orange segments and cherries. Makes 8 servings.

Line a 9 x 5 ... drained pineapple, banana, orange sections, cherries, walnuts and gelatin ... stand 10 minutes before serving. Serves 12 to 16.



Combine Cool Whip and cream ... blending well. Fold orange and pineapple chunks into cherry ... for 10 minutes before serving. Cut into slices.

In a warm bowl, cream ... in pineapple and mandarin oranges (well drained). Add the cherries ... freezer. Take out at least 1 hour before serving.

Drain all fruit, fold lemon pie filling into Cool Whip. Add fruit and marshmallows. Freeze in 9 x 13 inch pan or mold.

Mix sugar and water; bring to a boil. Cool and pour over remaining ingredients and freeze. Makes 1 gallon. Can be refrozen.

Drain fruits and reserve a few cherries and orange sections for garnish. Let cream ... and garnish with orange segments and cherries. Serves 8.

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