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Results 41 - 50 of 158 for frost icing
Combine all ingredients. Beat at high for 5 minutes. Combine.
Cream shortening and sugar together. ... at 350 degrees. Frost immediately; remove from pan to ... tablespoons water in a bowl. Mix well with spoon.
Cream butter; add sugar gradually. ... coloring. Make a paste; press this icing through center of cookie with thumb or just spread on cookies.
Preheat oven at 350°F. Sift the sugar, flour, cinnamon, baking soda and salt into a bowl. In a larger bowl, mix the eggs, crushed ...
Mix all ingredients on medium ... vanilla, salt. Gradually add powdered sugar and milk as needed for consistency. Whip 2-3 minutes. (Decorator icing).
Cream shortening, add sugar, add milk slowly, add salt 1/4 to 1/2 teaspoon. Beat at high speed for 5 minutes. It will be necessary to add ...
Beat egg whites, vanilla and ... candy into the ice cream and fill cooled pie ... top with the remaining crushed Heath bars. Freeze. Then cover.
These brighten up the cookie ... boiling water. Beat until mixture is smooth. 3. Frost each cookie and top with pecan or walnut half, if desired.
Combine all ingredients, except ice cubes into blender and blend. ... cubes and keep cutting blender on and off until all cubes are crushed. Serve.
Preheat oven to 350°F. Beat ... cool completely before icing. Cream the butter and ... icing to harden. Cut into squares. Makes 48 small squares.
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