Results 41 - 50 of 91 for frog eyed salad

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Combine. Gradually stir in: Cook over medium heat, stirring until thickened. Add 1 tablespoon lemon juice and cool to room temperature. ...

Cook macaroni; rinse with cool ... fruit mixture. Add Cool Whip to the amount of salad you want to use; add marshmallows. Makes a large salad.

Combine sugar, flour, salt, juice and egg yolks. Cook until thick. Melt marshmallows with cooked mixture. Cook Acini De Pepe in salted ...

In saucepan mix pineapple juice, sugar, flour and eggs. Bring to a boil, then cook until thickened (like a pudding texture). Cool. Cook ...

Mix first 8 ingredients together in large bowl. Combine remaining ingredients and chill for at least 2 hours or overnight.



Combine sugar, flour, and 1/2 ... container until chilled. Salad may be refrigerated for as ... changes texture somewhat. Makes 25 + servings.

1. Boil the macaroni in salted water until tender; drain and cool. 2. Mix sugar with pineapple juice, eggs and salt. Cook over medium heat, ...

Cook Acini Di Pepe pasta, rinse, drain and cool. Combine sugar, flour and salt. Stir in eggs and pineapple juice. Cook, stirring until ...

Boil to thicken; cool. Mix with pasta. Cool. Add:

Cook pasta (Ronzoni orso. 47 - small pasta for Pilaf) Boil 3 to 5 minutes. Cool. Refrigerate. To put together: 2 cans pineapple chunks, ...

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