1 box A D PePe Pasta(cook and cool with water)

DRESSING:

1 3/4 c. pineapple juice
2 tbsp. cornstarch
2 eggs
1 tsp. salt
1 c. sugar

Boil to thicken; cool. Mix with pasta. Cool. Add:

2 lg. cans pineapple
2 cans mandarin oranges
1/2 bottle maraschino cherries
1/2 pkg. miniature marshmallows
1 qt. Cool Whip