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Results 41 - 50 of 223 for frittatas
Beat eggs, then beat with water until well combined. Add flour, baking powder and salt. Add fresh cheese, ricotta and sausage and salami. ...
In a 10 inch skillet over medium heat, cook onions in butter until tender. Beat eggs with milk and seasonings. Stir in rice, chilies and ...
43. CRAB FRITTATA
Drain and chop crab. Melt butter in large skillet. Add garlic, onion, broccoli and mushrooms. Saute until tender. Add salt and pepper. ...
Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until tender. Add salt and pepper. ...
Steam the broccoli on a ... heat until the frittata is set in the center ... carefully invert the skillet over the platter. Cut frittata into wedges.
46. CRAB FRITTATA
Drain crab. Melt butter in large skillet. Add garlic, onion, asparagus and mushrooms; saute until tender. Add salt and pepper, cook, ...
47. FAST FRITTATA
Cook bacon over medium heat until crisp in 10-inch omelet pan or skillet. Remove bacon; drain and set aside. Pour off all but 1 tablespoon ...
48. EGG FRITTATA
Saute onions, green pepper, mushrooms, and zucchini in 1 1/2 cups bacon drippings. Cook 10 minutes. Add tomatoes, cook 1 minute longer. ...
Beat eggs with wire whisk; ... 5-10 minutes (DO NOT STIR). Carefully slide frittata onto plate. Serve with picante sauce, if desired. Serves 1.
Combine eggs and salad dressing, mix well. Stir in 1 cup cheese, broccoli, crabmeat and pepper. Pour into well-greased 9-inch pie plate. ...
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