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Results 41 - 50 of 136 for friendship cake
Beat all ingredients until smooth. Pour 1/2 the batter into a greased 9x12 pan. Prepare strudel mixture: 1/2 c. sugar 1/2 c. brown sugar ...
42. FRIENDSHIP CAKE
Ferment 2 weeks. Add to ... When fruit is drained, reserve syrup as starter. (Cake dough will be very, very thick - cannot use electric mixer.)
43. FRIENDSHIP CAKE
Combine all ingredients in a ... cream or pound cake. Reserve at least 1 ... be used in Friendship Cake. Substitute fruit from other ... yeast in the mixture.
Stir your starter on days 1, 2, 3, 4, 6, 7, 8, 9. Day 5: Transfer starter into a larger container and add 1 cup plain flour, 1 cup sugar, 1 ...
If you can obtain the ... to bake the cake! Place peach-pineapple-cherry mixture in ... and rich. Serve for special occasions or give as gifts.
46. FRIENDSHIP CAKE
Preheat oven to 350°F. Grease ... pan. Combine dry cake and pudding mixes, oil, eggs ... of flour to line pan, cinnamon sugar can be used.)
Starter should be kept in large bowl with a loose cover. Stir daily. Mixture will bubble. Do NOT use electric mixer and do NOT refrigerate. ...
Day 1: Place sour dough starter in a container with a loose cover. Don't refrigerate. Days 2 - 4: Stir. Day 5: Stir, then add 1 cup flour, ...
49. FRIENDSHIP CAKE
Mix all ingredients together and pour into 2 well-greased and sugared loaf pans. Bake in a preheated 350 degree oven for 40-50 minutes. ...
Mix and frost cake.
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