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Results 41 - 50 of 83 for fried whiting fish
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... fish flakes easily. Makes 4 servings, 149 calories each.
42. SWEET SOUR FISH
Cut fish into 1" to 1 1/2" ... boil and pour in a mixture of 1 tablespoon cornstarch and 2 tablespoons water. Pour sauce over fish and serve hot.
Combine sugar and cornstarch in ... green peas and fish rolls. Cook until vegetables are tender. Serve hot, garnished with shredded green onions.
44. FISH AND CHIPS
Cut fish into serving size pieces. Pat ... Fold in egg white. Dip fish in 1/4 ... hot oil for 1 1/2 to 2 minutes on each side. Makes 4 servings.
Prepare fish, flake and add minced ... cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.
46. FISH AND CHIPS
Thaw fish, cut into serving pieces. ... in beaten egg whites. Dip fish in 3/4 ... minutes each side. Salt and serve with malt vinegar. 12 servings.
Recommended - king fish, tack, snapper, monk fish, ... onions are tender. Remove from fire and cool. Pour over fish and leave to steep overnight.
48. FISH DIVAN
Heat oven to 350 degrees. ... pour over top. Bake uncovered about 30 minutes or until fish flakes easily. Sprinkle with onions; bake 5 minutes.
Grind salmon and white fish fillets in food processor, adding ... remaining matzo meal. Fry in oil until cooked through. Serve hot. 8-10 servings.
Clean fish and pound to soften. Slit ... until fish turns golden brown. NOTE: If you prefer, stuffed fish can be pan fried instead of roasted.
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