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Results 41 - 48 of 48 for fried rabbits
To prepare rabbit or squirrel, first determine if ... age of animal, prepare like old one, check often to make sure it doesn't cook to pieces.
42. HASENPEFFER
Cut rabbit into pieces, salt and pepper. ... rabbit has been fried. Add water and stir ... the gravy, cover and simmer until tender, then serve.
43. TOMATO RABBIT
Melt fat in a heavy fry pan. Cook onion, celery and green pepper in it a few minutes. Blend in flour. Add tomatoes and salt. Cook until ...
44. HUNTER'S STEW
Fry salt pork until golden but not crisp in an 8 quart kettle. Add onion and leeks. Stir fry 3 minutes. Stir in flour. Add mushrooms with ...
Use sweet and sour sauce, canned or recipe following. Cut meat into 2 inch cubes or bite-size pieces. Mix salt, soy sauce and eggs. Put ...
Saute salt pork in heavy ... extra fat. Coat rabbit pieces with mustard. In the ... Substitution: Mix sour cream and milk to a thick consistency.
Fry onion in butter until tender, not brown. Combine salt, pepper, paprika, and stir into onions. Add meat and fry until all sides are ...
48. TOMATO RABBIT
Melt fat in heavy fry pan. Cook onion, celery and green pepper in it a few minutes. Blend in flour. Add tomatoes and salt. Cook until ...
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