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Results 41 - 50 of 109 for fried pie filling
41. QUICHE LORRAINE
Crumble the crisp bacon. Mix ... on bottom of pie shell and pour milk mixture ... middle comes out clean. Let stand 10 minutes before serving.
42. FRIED PIES
Combine all ingredients (except filling). Mix with hands until ... and press firmly together.) This dough can be frozen after made into balls.
Mix all above ingredients. Roll ... rounds with glass. Fill with heaping teaspoon of filling. Wet edges, then fold ... for 12 minutes. Serves 40.
44. CUSTARD PIE
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
45. FRIED PIES
Mix first 5 ingredients. Roll ... must be thin. Fill with fruit and moisten edges with water and press together. Deep fry in oil. Makes 10 to 12.
Combine first 4 ingredients. Blend ... ungreased 9 inch pie pan. Reserve 1/2 cup onions ... crust. Stir together filling ingredients, reserving 1/2 cup cheese ... serving. Yield: 6 servings.
47. FRIED APPLE PIES
Wash, dry, peel and slice apples 1/4 inch thick. Evenly spread on double thickness white paper towels. Microwave on low (30 degrees) until ...
48. FRIED PIE DOUGH
Sift, then measure flour, sift ... cut size you want. Put in filling and fry in deep hot fat. Cook and mash the fruit. Add sugar and some butter.
49. FRIED HALF PIES
Mix flour and salt. Pour ... of saucer). Put filling on one side, fold over ... peaches, also canned pie fillings. (Cherry, blueberry, lemon, etc.)
50. FRIED PIES
Roll a biscuit on a ... a circle. Put pie filling on half, leaving a 1/2 ... fruit can be cooked and sweetened for use instead of canned filling.
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