Fried Food - Recipes - Page 5

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Results 41 - 50 of 7,920 for fried food

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41. CRISPY SWEET POTATO FRIES

In bowl, combine salt, pepper, garlic powder and cinnamon. Halve each potato lengthwise. Slice into 1/4" sticks. In lg pot, heat oil. In ...

42. CHICKEN FRIED STEAK

Heat a cast iron skillet ... blended. Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.

43. FRIED CABBAGE AND NOODLES

Cut up head of cabbage and saute in butter in skillet. Reduce heat and continue to cook slowly. Meanwhile, in a large pot of salted boiling ...

44. SHERRY'S FRIED ZUCCHINI

In a bowl, mix egg, milk, flour, salt and pepper until smooth. If too thick, add water. If too thin, add flour. Dip zucchini in batter. ...

45. FRIED POTATOES

Heat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower ...

46. FRIED RICE

Cook rice ahead of time. Heat pan; add oil, onion, garlic and rice. Add seasoning, ginger, soy sauce. Stir rice and and other ingredients ...

47. SUMMER LIME CHICKEN BREAST STIR-FRY BROCCOLI

Mix all ingredients for the lime marinade together in a medium bowl. Add 1/3 cup olive oil, the juice of three limes, garlic, fresh ...

48. GENUINE SOUTHERN FRIED CHICKEN

Sprinkle chicken with 2 teaspoons salt. Place on platter, cover with wax paper and refrigerate 4 hours or overnight. Pour 1 inch oil into ...

49. LEMON CHICKEN STIR-FRY WITH EQUAL

10% calorie reduction from traditional recipe. Combine vegetable stock, lemon juice, cornstarch, apple juice, soy sauce, chili sauce and ...

50. FRENCH FRIED ONION RINGS

Peel onions under running cold water. Cut into 1/4 inch slices and separate into rings. Heat oil (1 inch) in 3-quart saucepan to 375 F. ...

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