1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... broth to the cornstarch and dissolve. Stir the cornstarch ... onions. Yield: 8 persons.
Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir ... Add oil and chicken; stir, then microcook on ... 4 to 6 servings.
Heat 2 tablespoons oil in a large skillet and cook chicken with vegetables over medium high ... Blend soup mix, cornstarch, ginger, water, soy sauce ... minutes. Serve over rice.
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root to mix well. Add chicken, tossing thoroughly to coat; ... rice. Makes 6-8 servings.