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Results 41 - 50 of 325 for fried boneless skinless chicken
41. CHICKEN STRIPS
Coat chicken strips with flour. Heat oil ... from refrigerator. Top with butter pats and parsley. Bake in preheated 350 degree oven for 1 hour.
42. CHICKEN STIR FRY
Cut chicken into 1 inch square pieces. ... red pepper. Cook, stirring, until chicken and vegetables are coated with sauce. Makes 4 to 6 servings.
Mix flour, salt and pepper; coat chicken with flour mixture. Heat butter ... until melted. Pour over chicken. Sprinkle with paprika. Serves 8.
Combine rice with onion soup ... thoroughly, add the chicken breast halves and sprinkle with ... uncovered for 5 more minutes at 50% power. Serves 4.
45. CHICKEN STIR FRY
Heat oil in fry pan. ... and chunks of chicken and fry for approximately 5 ... a 12 inch fry pan, 300 degrees for electric fry pan. 6 servings.
Place chicken in marinating dish and cover ... Arrange chicken on serving platter and drizzle honey sauce over chicken or serve sauce on the side.
In small bowl, combine all ... skillet; discard. Add chicken to skillet; stir-fry 4 to ... Serve over hot cooked rice. 4 (1 1/4 cup) servings.
48. KUNG PAO CHICKEN
1. Combine chicken, salt, egg white and ... stir fry at 425 degrees for 1 minute. 7. Add sauce, stir fry until thoroughly heated. Add peanuts.
Drain pineapple, reserving 1/3 cup ... heat, cook the chicken and ginger in 2 Tbsp. ... stir for 2 minutes or until thickened. Yield: 4 servings.
50. CHICKEN KIEV
Make herb butter and shape ... 40 minutes. Halve chicken breasts and place smooth side ... bake at 200 degrees for 15 minutes. Makes 8 servings.
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