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Results 41 - 50 of 346 for fresh strawberry pie
Wash and slice strawberries. Slice ... cover bottom of pie shell. Sprinkle 1/2 cup powdered ... them. Top with whip cream. Chill for 1 to 2 hours.
Wash and stem strawberries. Crush ... strawberries into a cooked 9-inch pie shell and top with the strawberry mixture. Chill and serve with Cool Whip.
Prepare gelatin according to package ... berries. Spread cooled pie shell with pudding. Top this ... Garnish with whipped cream or whipped topping.
Line the pie shell with strawberries. Reserve about ... thickened and clear. Pour over the berries in pie shell and chill. Serve with whipped cream.
Slice and place strawberries in pie shell. In saucepan, combine water, ... until completely set. Serve with whipped cream or Cool Whip topping.
Cook glaze ingredients until thick. Add red food coloring. Mix sugar, flour, cornstarch and salt. Beat egg yolk. Combine with cold milk. ...
Bake pie shell and allow to cool. ... berries, pour cooked mixture over top. Chill for at least 3 hours or until set. Serve with whipped cream.
Wash, drain and hull strawberries. ... Add to hot strawberry mixture. Boil 1 to 2 ... in the baked pie shell. Cover with cooked mixture ... hours or until firm.
Prepare pie crust according to package directions; ... pour into baked crust. Refrigerate at least 3 hours. If desired, serve with whipped cream.
In a 4 cup glass ... mixture into cool pie shell. Refrigerate until set. To ... garnish with strawberries. Makes 8 servings. 213 calories each.
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