Results 41 - 50 of 60 for fresh pear cake

Previous  1  2  3  4  5  6   Next

Peel, core and cut pears into large pieces. In a ... 10 minutes. Turn cake out on serving plate, pear ... cream or ice cream or yogurt. Serves 6.

Preheat oven to 325 degrees. ... blended. Fold in pears and nuts. Turn batter into ... 1 hour. Allow cake to cool in dish. Combine ... with 1/2 paper towel.

Beat sugar and butter together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift dry ingredients ...

Make a syrup of 5 ... boil, add apricots, pears and peaches, reduce heat and ... 12 pounds fruit cake. 7 1/2 x 3 ... fruit juice seeps into cake.)

Preheat oven to 350°F. Lightly ... 2 inch round cake pan with cooking spray. Line ... combine the diced pear and apple with the cranberries. ... 1 day. Serving Size: 10



Preheat oven to 350 degrees. Place pears and water in a saucepan ... mixture. Add enough fresh orange juice to make a ... out clean. This cake keeps well in a refrigerator or in a freezer.

Preheat oven to 350 degrees. ... pan. Mix together pears and sugar. Set aside. Beat ... and drizzle with glaze. Mix together and pour on cake.

Combine pears, sugar and nuts. Let ... Add butter, softened, eggs and vanilla. Mix well. Place in tube pan and bake for 1 hour at 350 degrees.

1. Peel skin from peaches. ... Pare skin from pears. Cut into 1/2" pieces. ... Combine all ingredients, adding bits of fresh fruit, if desired.

Sift your flour and measure ... add applesauce (or pear honey), beating until smooth after ... water in it to let it come to a real good boil.

Previous  1  2  3  4  5  6   Next

 

Recipe Index