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Results 41 - 50 of 230 for fresh peach salad
In a large bowl, mix ... Yields: 2 quart bowl full. Will keep in refrigerator up to 2 weeks. (Bananas will not turn dark if in a salad container.)
Mix pudding with pineapple as they are from the can. Mix all other ingredients, except Cool Whip. After well mixed, fold in Cool Whip.
43. FRUIT SALAD
Drain cans of fruit, except ... serve, pour reserved pineapple juice over bananas. Drain and put in salad. Mix and serve. Will keep for 2 or 3 days.
44. EASY FRUIT SALAD
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many ... fruit. Add sliced bananas last. Let chill before serving.
I usually leave out the ... as a side salad - not main course. Cook ... rice, mayonnaise, and fresh peach or apricots or mango. Season ... are called "American Suppers").
Arrange spinach, fruits, cheese, and nuts in salad bowl. Just before servings, pour ... each). Preparation time: 5 minutes. Plan ahead: chill.
Cut up peaches, watermelon and cantaloupe, clean and wash strawberries and blueberries. Mix together in a large bowl and chill. Right ...
48. EASY FRUIT SALAD
Mix together all ingredients. This can be made ahead of time. Pie filling keeps bananas from discoloring.
Arrange fruit and greens in a salad bowl. To serve, add mayonnaise and toss well. Serves 6.
50. MELON SALAD
Mix all ingredients and put into watermelon shell to serve.
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