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Results 41 - 50 of 62 for fresh fruit trifle
41. TRIFLE
Peaches, pears, fresh strawberries or whole frozen, cut in halves, kiwi fruit, mandarin oranges, cherries, blueberries. ... at least 12 people.
Arrange cake cubes in bottom of a serving bowl and spoon on marmalade. Dissolve gelatin in boiling water, add cold water and strawberries. ...
43. SHERRY TRIFLE
1. Slice cake. Spread with jelly and line glass bowl. 2. Soak cake with cherry juice and sherry. 3. Reserve 6-8 cherries for garnish. Place ...
44. ENGLISH TRIFLE
Prepare in trifle bowl or other large bowl. ... use equivalent in fresh fruit. Layer From Bottom: 1/2 ... Scoop into bowls. Serves at least 8.
45. TRIFLE
Line a crystal bowl with ... Add jam. Add fruit. Sprinkle almonds. Add custard. ... serving, pile whipped cream on top and garnish with fruit.
46. SHERRY TRIFLE
Line bottom of bowl with ... sliced apple and fruit cocktail. Repeat with sponge, sherry, ... Before serving whip fresh cream and cover dessert. Add cake decorations to whipped cream.
1. Sprinkle lemon juice over fruit. Place 1/2 of the ... Cover and refrigerate 6 hours or overnight. Garnish with additional fruit. Serves 10-12.
FOR CAKE: Boil orange juice ... plastic wrap). FOR FRUIT: Peel orange and remove ... in a large trifle bowl and spoon it out ... trifle bowl. Serves 8.
Combine the first 5 ingredients in container of electric blender; cover and process until smooth. Pour mixture into top of a double boiler; ...
50. HARDLY A TRIFLE
Slice cake across into 1 ... your favorite canned fruit, then whipped cream. Try ... (nothing too bland), and thicken slightly more than usual.
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