Fresh Corn Chowder - Recipes - Page 5

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 41 - 50 of 181 for fresh corn chowder

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

41. PRESSURE COOKER CLAM CHOWDER

Heat cooker, brown salt pork, add vegetables, water, salt, pepper and close securely. Cook 5 minutes after achieving pressure. Let pressure ...

42. PERUVIAN STYLE SHRIMP CHOWDER

Heat oil in saucepan and ... Add the water, corn, peas, potatoes and rice ... Sprinkle with parsley. Poached eggs can be served on top, if desired.

43. CONNECTICUT THANKSGIVING "FORGET THE TURKEY" CORN CHOWDER

Saute bacon in butter until ... stock. Add ALL corn, vegetables, and cream to ... Heat to serving temperature. Serve with fresh parsley; garnish.

44. MEXICAN GARDEN CHOWDER

Combine salsa, beans, water and corn in 3-quart saucepan. Heat to ... minutes or until chowder thickens slightly. Garnish each serving with a sprig of fresh cilantro and serve with corn chips.

45. POTATO AND CORN CHOWDER

Chop onion and celery. In ... minutes. Stir in corn and milk. Increase heat to ... about 3 minutes. Serve sprinkled with the parsley. Makes 8 cups.

46. CHICKEN CORN CHOWDER

Melt butter in 3-quart saucepan. ... boil. Add creamed corn and return slowly to boil. ... Place under broiler until browned. Makes 6 servings.

47. CLARKSTON CORN CHOWDER

Chop bacon, cook and leave ... until smooth. Add corn. Cook potatoes separately, drain and add to chowder. Add hot milk and ... taste, pinch of fresh thyme and a splash of ... 4 (8 ounce) portions.

48. CRAB & CORN CHOWDER

Heat the butter in a ... flakes. Add the corn and 1/2 the crab meat ... tender, add rest of crab meat, stir gently. Heat thoroughly and serve.

49. CORN CHOWDER

Sauté the onion, garlic, green ... are tender. Add corn kernels, milk and herbs; simmer for ... 5 minutes. Season with salt and pepper.

50. MEXICAN CHICKEN CHOWDER

Put everything but the sour cream into crock-pot. Cover and cook on low for 8 to 10 hours or 4 to 5 hours. Stir about a cup of hot soup ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables