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Results 41 - 50 of 71 for fresh corn cakes
Sift together flour, salt and ... pour over hot cake in pan, letting it drizzle ... before turning out of pan. Dust with powdered sugar if desired.
Punch hole in coconut and ... Set aside. Cook cake mix according to directions. FROSTING: ... separate bowl. Add corn syrup. Add sugar, water mixture ... coconut. Repeat the above.
Use an ice pick to ... Stir together sifted cake flour and baking powder. In ... coconut. Cover and refrigerate the cake to store it. Makes one cake.
Place popcorn in a large ... aside. Combine sugar, corn syrup, water, vinegar, and salt ... ring mold. Cool completely. Unmold on a serving plate.
Preheat oven to 375 degrees. ... Cool. Spread between cake layers. Combine sugar, salt, corn syrup and water in saucepan. ... and side of cake.
Sift together the flour, salt, and soda. Add rest of ingredients and mix together until well blended. Pour into a greased and floured tube ...
47. CRAB CAKES
Put the crab meat in ... cook. The crab cakes may be cooked in deep ... Drain on absorbent paper towels. Serve hot lemon wedges and tartar sauce.
Cream sugar and butter well. ... Put water, sugar, corn syrup, unbeaten egg whites in ... spread. Spread on cake and sprinkle top and sides with grated fresh coconut.
49. BLUEBERRY CAKE
Cream butter; gradually add sugar, ... into squares. Serve cake with Butterscotch Rum Sauce, and ... Combine brown sugar, corn syrup, half and half, and ... vanilla extracts, stirring well.
Mix rind, juice and water; ... greased, round, layer cake pans at 350°F for 30 ... in flavorings. Frost top and sides of cake. Serving Size: 12
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