| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,060 for fresh corn
41. FRESH FRIED CORN
Melt butter in large skillet, add corn and cook 5 minutes. Mix next ... and stir into corn. Slowly add milk, stirring constantly. Serve when hot.
42. FRESH FRIED CORN
Heat bacon drippings in large, heavy covered skillet. Add corn and water to hot fat. ... heat. Stir from time to time. Add butter before serving.
Remove husk and silks from corn. Cut corn from cob ... carefully into the hot oil. Cook about 2 minutes on each side. Drain on a rack of paper towels.
Cut off corn, about 2 cups. Sift ... minutes or until golden brown on both sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
Pop approximately enough popcorn to equal 4 quarts of popcorn. Heat in a heavy pan - 1 stick butter, 1 cup brown sugar, 1 cup of packed ...
In saucepan combine corn, water, onion and salt. ... Gradually stir 1 c. of hot mixture with egg and return to soup. Garnish with snipped chives.
Cut corn from cob; set aside. Cook ... butter. Cook, stirring constantly until thickened and bubbly. Garnish with crumbled bacon. Makes 6 servings.
Wash and take silks off corn. Cut the top off ... to cooked corn to make it the thick consistency you want. (If too thick add a little water).
Place the brisket in a kettle and cover with water. Bring to a boil and reduce heat. Simmer for about 3 hours or until tender. Remove from ...
Cut corn from cobs, scraping off milky ... heat 30 minutes. Stir in seasonings, cover and cook 20 minutes. Season to taste. Garnish with bacon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables