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Results 41 - 50 of 386 for fresh blueberry muffins
Heat oven to 400 degrees F. Line 12 medium muffin cups with paper baking cups ... until golden brown. 1 dozen. Or substitute any fruit preserves.
Preheat oven to 375 degrees. ... cream. Fold in blueberries. Spoon into greased muffin tin and sprinkle with crumb topping. Bake 20-25 minutes.
Sift dry ingredients together into ... blueberries. Fill well-greased muffin tins half full and bake ... Serve warm. Yield: 24 small muffins.
Cream butter and sugar. Add ... blueberries. Fill greased muffin tins or fill cupcake holders ... at 375 degrees for 30 minutes. Makes about 24.
Cream butter, sugar, egg and ... ingredients, milk and sour cream. Fold in the blueberries. Spoon into muffin papers. Sprinkle with crumb topping.
Mix together flour, sugar, salt ... or paper lined muffin tins. Sprinkle with a little ... cinnamon and 1/4 teaspoon nutmeg. Yield: 12-18 muffins.
Combine dry ingredients. Combine egg, ... Fold in blueberries. Fill greased muffins two thirds full. Bake at 400 degrees for 20 to 25 minutes.
Preheat oven to 400 degrees. ... until moistened. Fold blueberries and spoon into muffin tin. Bake for 20 minutes. Makes approximately 18 muffins.
In bowl combine bran and ... Spoon batter evenly into 12 greased 2 1/2-inch muffin cups. Bake at 400 degrees for 20 minutes or until golden brown.
1. Heat oven to 400 ... slightly. Mix well, fold in blueberries. 2. Bake in well greased muffin tins, until puffed and golden, about 20 minutes.
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