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Results 41 - 50 of 1,590 for fresh blueberry
Preheat oven and baking sheet ... in blueberries. Spread blueberry mixture evenly over warm filling. Refrigerate 3 hours or until ready to serve.
Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries. Bake at 350 ...
Combine 1/2 c. water, sugar ... stir into hot blueberry mixture until thickened. Stir in ... extract just before pouring cooled filling into shell.
Mix dry ingredients. Toss with blueberries. Pour in pie shell. Dot with butter. Cover with top crust. Seal and flute edges. Bake in a ...
Mix all together and cook until thick. Add: Pour into baked 9 inch pie crust. Chill. Serve topped with Cool Whip.
Makes 10 to 12 muffins. ... and butter. Add blueberry-flour mixture. Blend well. Fill ... minutes for muffins. Bake 9 inch cake 30 to 35 minutes.
Preheat oven to 375°F. Mix together brown sugar, white sugar, flour and cinnamon. Using your fingers work butter into mixture until ...
Heat oven to 400 degrees. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring ...
In large saucepan, simmer blueberries, ... add to the blueberry mixture. Heat to boiling point, ... must be thoroughly chilled ahead of serving.
Heat oven to 400 degrees. Blend 1/2 cup sugar and the cornstarch in medium saucepan. Stir in blueberries and lemon juice. Cook, stirring ...
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