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french vanilla ice cream
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french vanilla ice cream
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41.
ICE CREAM CAKE
Crumble crackers in a 9 ... well. Add softened
ice cream
; blend well until smooth. ... sheet. Place in 375°F oven and shake often until brown.
Ingredients: 8 (milk .. whip ...)
42.
HEATH BAR ICE CREAM CAKE
Make brownies according to the ... the following order:
French vanilla ice cream
, 1 package Heath bar ... Let cool. Serve on top of cake slice.
Ingredients: 10 (chips .. cream .. milk .. salt .. sugar .. syrup ...)
43.
LEMONADE ICE CREAM PIE
Prepare two Oreo Crumb pie ... mixing bowl combine
ice cream
, lemonade and 3/4 tub ... sprinkled with powdered sugar or Oreo crumbs. Make 2 pies.
Ingredients: 4 (crust ...)
44.
HEATH BAR ICE CREAM PIE
Crush heath bars and reserve 1/2 cup. Let
ice cream
soften; fold in crushed Heath ... Serve pie with sauce drizzled over serving slice. Serves 8.
Ingredients: 6 (bars .. cream .. crust .. milk .. sugar ...)
45.
FRIED ICE CREAM
Place 8 scoops of
ice cream
on a baking sheet; freeze ... brown. Drain well on paper towels, and sprinkle with sugar mixture. Yields 16 tortillas.
Ingredients: 11 (cinnamon .. cream .. honey .. oil .. sugar .. tortillas ...)
46.
PROFITEROLES AU CHOCOLAT (CREAM PUFFS WITH CHOCOLATE SAUCE)
Advance preparation:
Cream
Puff Shells: Place 1 cup ... Fill each with
vanilla ice cream
. Place filled puffs on ... thaw, warm slightly and fill.
Ingredients: 11 (bits .. cream .. eggs .. flour .. rum .. salt .. sugar ...)
47.
ICE CREAM DESSERT
Mix butter and flour to ... until thickened. Add
ice cream
and pour over cooled crust. ... Sprinkle crushed candy bars on top. Refrigerate 4-6 hours.
Ingredients: 7 (bars .. flour .. milk .. whip ...)
48.
FRIED ICE CREAM
You will need a clean ... size balls of
ice cream
with your hands. Sprinkle with ... all 6 are done, top with whipped
cream
and cherry. Serves 6.
Ingredients: 7 (cherries .. cream .. flakes .. oil .. sugar .. tortillas ...)
49.
HOMEMADE VANILLA ICE CREAM
Beat eggs. Add sugar and ... evaporated milk in separate bowl. Add to egg mixture. Stir. Add milk and
vanilla
and stir. Freeze in a 5 quart freezer.
Ingredients: 7 (eggs .. milk .. salt .. sugar .. vanilla ...)
50.
FRENCH ICE CREAM
Beat egg yolks; fold in sugar. Cook a few minutes in double boiler. Cool; beat. Add
cream
, flavoring, and freeze.
Ingredients: 5 (cream .. extract .. salt .. sugar .. yolks)
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