Results 41 - 50 of 124 for french chocolate pie

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In the large mixing bowl ... exactly. Add melted chocolate or choco bake and vanilla. ... the cooled bake pie shell. Cool at least 2 ... topped with whipped cream.

Combine and press into 8" pie plate. Bake at 325 degrees ... light. Add melted chocolate, eggs and extract. Blend ... whipped cream or Cool Whip.

Cream butter and sugar. Blend in chocolate. Add vanilla and then ... each egg. Pour into cooled pie shell. Chill. Top with whipped cream and nuts.

Have ingredients at room temperature ... and melted, cooled chocolate. Add eggs, one at ... into cooled 9-inch pie shell. Top with chopped nuts. Chill well before serving.

Combine above ingredients and line ... a 9 inch pie plate. Bake 7 minutes in ... then add melted chocolate and vanilla. Add 2 eggs ... whipped cream and almonds.



Cream butter with sugar. Stir in 2 cooled chocolate squares, melted. Add 2 eggs, ... cooled baked 9-inch pie shell. Chill until firm about 2 hours or freeze.

In a small mixer bowl, ... sugar. Beat in chocolate and vanilla until blended. Add ... 8 inch baked pie shell. Chill for 2 hours. Garnish with whipped cream.

Cream butter. Add sugar, beating ... fluffy. Blend in chocolate. Add eggs, one at ... topping. Spoon into pie shell. Chill until firm, about ... whipped topping, if desired.

Melt and cool chocolate. Cream butter and sugar. ... speed. Pour into pie shell; top with whipped cream. ... for several hours before serving.

Cream butter with sugar. Stir in the melted unsweetened chocolate. Add eggs, one at ... Pour into cooled pie shell. Chill about 2 hours ... on top of pie.

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