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Results 41 - 50 of 77 for free pumpkin pie
Combine pumpkin, milk, and pudding mix until smooth. Turn into pie shell. Chill until firm. Serves 6 to 8.
Combine pumpkin, milk, pie filling mix and pie spices ... until firm, about 4 hours. Top with remaining whipped topping. Yield: 6 to 8 servings.
Heat oven to 350°F. Grease pie plate (9 or 10-inch). Blend ... plate. Bake 50 to 55 minutes, or until knife inserted in center comes out clean.
Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, 4 hours. Top with the rest of the whipped topping.
Regular Version: Diet Version: Preheat ... (for diet version), pumpkin and vanilla. Beat well. Combine ... plastic wrap and refrigerate 1 hour.
Combine pudding mix and milk ... Beat well. Add pumpkin, cinnamon and nutmeg. Mix well. Pour into pie shell and top with Lite ... at least 2 hours.
Combine milk, pie filling mix, pumpkin, spice, and Cool Whip ... shell. Chill until set. Garnish with remainder of Cool Whip and pecans, if desired.
Place pudding mix in a ... Remove from heat and add pumpkin, spices and sweetener; mix well. Pour into baked crust. Chill until firm, about 3 hours.
Spray 9 inch square pan ... desired serve with Fat-Free Yogurt Cream Sauce. Makes 16 ... confectioners' sugar, stir until smooth. Makes 1/2 cup.
Combine and let chill overnight.
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