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Results 41 - 50 of 147 for food grinder
41. ZUCCHINI RELISH
Mix squash and salt. Let sit 8 hours or overnight. 1 tbsp. cornstarch 3 c. celery 1 tsp. black pepper 1 tsp. turmeric 1 red sweet pepper, ...
42. RAISIN BARS
Combine all crust ingredients together. Take half of crust mixture and pat into a 9x13 cake pan. Mix all filling ingredients together in a ...
Chop lettuce into salad bowl. 17 turns of pepper grinder over lettuce. Add olive oil, ... gently. Serve immediately on chilled plates. Serves 4.
Scrub the roots, scraping off ... in a coffee grinder or food chopper. To 2 1/2 cups ... strain into cups. Lace with cream and sugar and enjoy.
Beat eggs and sugar, add oil, beets and chocolate. Add dry ingredients and vanilla. Bake in 9 1/4 x 5 1/4 x 2 3/4 inch pan at 350 degrees ...
Soak the dried corn for 1 hour in 2 cups of milk. Add the beaten eggs, salt, sugar and remainder of milk. Pour into greased casserole. Dot ...
For 4 to 6 persons ... them through a food mill back into the pot. ... the parsley and serve with freshly grated cheese available on the side.
48. CINCINNATI CHILI
NOTE: It's easier to put all spices in a separate bowl before starting so they are ready when you need them. Salt a large cast-iron ...
Mix and dissolve Jello; set aside Using meat grinder, finely grind following ingredients: ... Jello mixture; pour into oiled mold and let set.
50. FILBERT COOKIES
Mix all (no particular order). Chill 4 to 5 hours. Shape into crescents. Bake at 350 degrees for 15 minutes. Do not brown. When slightly ...
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