| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 115 for flour cornstarch batter
In a bowl stir first ... a time into batter, carefully add vegetables to ... omit vegetables, substitute 1 pound boneless chicken cut into cubes.
42. TEMPURA BATTER
Sift together. Stir in 1 ... and stir into batter. Dust fish, chicken, shrimp, ... deep fry, in flour. Dip into Tempura batter ... All are good fried.
43. FISH BATTER
Mix first five ingredients together ... well again. Let batter stand 15 to 20 minutes. ... oil or shortening (350 degrees) 2 to 3 inches deep.
44. FISH BATTER
Beat eggs in water, add to dry ingredients. Dip and shake. Fry fish for 5 to 6 minutes.
In a bowl, stir together ... a time into batter. Stir occasionally. Carefully add ... breast cut into 1 inch cubes. Dipped in batter and fried.
46. TEMPURA BATTER
Mix together. Refrigerate. To each cup of dry mix, add a few drops of oil and water to desired consistency. Note: if you don't like the ...
47. FISH BATTER
Mix flour and cornstarch. Add soy sauce, salt, ... Works great for deep fried vegetables, cheese balls, onion rings, meats or anything deep fried.
48. FISH BATTER
Combine all ingredients. Dip fish fillets in batter and fry. Very good!
In medium bowl stir together flour, cornstarch, baking soda, salt and ... Dip veggies into batter. Fry a few at ... towels. Makes 4 to 6 servings.
50. TEMPURA BATTER
Sift flour, cornstarch, baking powder, soda, salt ... shrimp: Add 2 tablespoons of Old Bay seasoning. This batter can also be used for veggies.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables