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Results 41 - 50 of 74 for fish heads
41. CABBAGE SALAD
Choose one of the following: Toss with dressing and set for 3 hours before serving. Better the next day.
Brown meat in a small ... garlic. Stir in fish sauce when meat is fully ... especially likes this with potatoes. Her 1 year old prefers it with rice.
Grind fish and chop with dash of ... and fish skin, head and bones. Simmer; add fish ... temperature, garnished with carrot slices and jelled fish broth.
44. PICKLED FISH
Tie spices in a cheesecloth ... sugar, salt, onions, heads and bones for 20 minutes. ... part of the fish slices up and tie them ... put in the refrigerator.
45. FANCY TUNA SALAD
Toss all but the corn chips in a large bowl. Chill. Prepare the dressing: 2 (8 oz.) cartons sour cream 1 tbsp. chili powder 1/2 tsp. red ...
Slice fish crosswise into thick pieces. Place ... additional 30 minutes. Refrigerate until serving. Sauce will be thick and jellied. Makes 8 servings.
47. FISH SALAD TARTS
Mix first nine ingredients. With a rolling pin, roll out biscuits into a thin plate sized crust. Put about 1/2 to 2/3 cup of the mixture in ...
Combine in large container.
49. SEAFOOD SALAD
Layer in order listed. Before serving, spoon salad dressing on top. Serves 4.
In 12 inch non-stick frying ... water. Add the fish then put remaining ingredients over ... larger fish, increase cooking time 5 additional minutes.
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