Fish Fillets in Tomato Sauce - Recipes - Page 5

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Results 41 - 50 of 198 for fish fillets in tomato sauce

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41. MICROWAVE OR GRILLED FISH

Place fish fillets on large piece of Reynolds ... of mushrooms, onion, tomato, green pepper. Sprinkle with ... butter, pour soy sauce lightly. Fold Reynolds wrap and ... Microwave: Place fillets in microproof pan. Cover with plastic ... with fork when done.

42. FISH AND RICE CASSEROLE

Rinse rice and cook in boiling salted water until soft ... and drain. Mix tomato sauce with rice. Beat egg slightly. Sprinkle fish fillets with salt and pepper and ... pickled beets. Serves 4-5.

43. SEAFOOD LASAGNA

Make ahead - cook over ... 1 tablespoon butter in large skillet. Saute 1 tablespoon ... minutes and add SAUCE. Stir constantly and add ... filling/sauce. Add white fish. Salt and pepper. Spoon ... cheese. Bake 30 minutes.

44. SEAFOOD GUMBO

Make a roux with 1 ... a chocolate color. In a large Dutch oven or ... water, and Worcestershire sauce. Season to taste with ... a dash of file.

45. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE

Put the mustard and vinegar ... the oil, whisking in vigorously. Stir in remaining ingredients except the thyme and fish. Keep the sauce at room temperature. Pour water into steamer. Place the fillets on the steamer rack. Sprinkle ... fillets. Makes 4 servings.

46. FISH CREOLE

Mix everything together and spoon over fish. Bake fish until flaky. Hope you like spicy food!

47. FISH GUMBO

Thaw fish; remove skin and cut ... chunks. Heat butter in large skillet or Dutch oven. ... into vegetables; add tomato wedges, sauce and water. Bring to simmering ... with rice. Serves 5-8.

48. POACHED FISH WITH TOMATOES

Serves 4. Heat olive oil in a large skillet; saute scallions ... ingredients except the fish. Bring to a boil, ... more, until the sauce is beginning to thicken. Add ... 210 to 345 calories.

49. BAKED FISH IN HERB SAUCE (PORTUGUESE)

Sprinkle fish with salt, pepper. Place in shallow baking pan. In saucepan, ... fish and bake at 375 degrees for 30 minutes. Baste occasionally.

50. LOW FAT FISH GUMBO

Dissolve bouillon in water and set aside. Saute ... 30-45 minutes. Add fish chunks and simmer 15 minutes ... after being refrigerated overnight.

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