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Results 41 - 50 of 200 for fish bell peppers
Place seafood in a large ... Note: When making fish boulettes, parboil fish in water with 1 tablespoon liquid crab boil. Boil until fish flakes.
42. CHICKEN TINOLA
Sauté the garlic in hot ... chicken. Season with fish sauce. Cover and simmer for ... leaves. Serve hot, with steamed rice. Makes about 8 servings.
In a saucepan, saute tomatilloes, onion, celery, bell pepper and garlic in olive oil ... other ingredients except fish. Simmer for 15 minutes ... shrimp. Makes 4 servings.
In a saucepan, saute tomatilloes, onion, celery, bell pepper and garlic in olive oil ... other ingredients except fish. Simmer for 15 minutes ... shrimp. Makes 4 servings.
In a 2 1/2 to ... onions, celery, and bell pepper. Saute on high 10 ... minutes. Add craw fish, flour, dash of paprika ... minutes. Serve over rice.
46. FISH FRY RICE
Saute onions, celery, bell peppers in oil until soft. Put fish in and stir a little, ... fish looks done. Should not take more than 10 minutes.
Preheat oven to 450 degrees. Dice onion, bell pepper, mushrooms, tomato and olives. ... aluminum foil. Place fish on top of mixture. Place ... on top of this.
48. FISH CHOWDER
Mix all the items except the fish, wine and rum, in ... Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.
Saute onions and shallots in cooking oil. Add bell peppers, tomato sauce, diced tomatoes, ... Add shrimp, crawfish, fish, sausage, scallops, okra, potatoes ... half for smaller amount.
Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... foil. Bake at 375 degrees for about 35 to 40 minutes.
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