Prepare filling in large bowl ... at High power for 2 minutes, stirring after 1 ... Layer 2 corn tortillas between paper towel sheets. Micro ... olives and green onions.
Brown meat with salt, pepper, ... fat. On each tortilla spread beans, meat, lettuce, tomatoes ... on medium high for 3 minutes. Heat any remaining ... Note: The filled tortillas may be frozen successfully minus ... also can be frozen.
Cook and stir meat in ... in remaining ingredients for meat filling. Remove from heat. ... heat; dip each tortilla quickly in oil, turning once ... the water over tortillas. Bake, uncovered, until bubbly, ... egg or shredded lettuce.
Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... twisting ends; refrigerate for several hours. Unwrap; cut in ... to 3/4 inch thick.
To make Sauce: Saute onion ... 1/2 cup water for 5 minutes. Add green chilies ... center of each tortilla. Roll up tortillas and place, seam side down, ... Serves 8 to 10.