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Results 41 - 50 of 53 for filling tarts
Cut a slice off apple ... mixture of salt, sugar and cinnamon; fill shells with sausage mixture. Bake in a 375 degree oven until tender. Serves 6.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... for pints and 20 minutes for quarts. Makes 6 quarts.
In a large saucepan, blend ... inch of headspace. Fill with hot syrup, leaving 1/2 ... Process 20 minutes for quarts and 15 minutes for pints.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... for pints and 20 minutes for quarts. Makes 6 quarts.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot mixture, leaving 1/2 ... frozen instead of processing in boiling water bath.
In large saucepan, blend first ... 1-inch head space. Fill with hot syrup, leaving 1/2 ... quart apple pie filling. Adjust top crust, cutting ... degrees for 50 minutes.
In large saucepan, blend sugar, cinnamon, cornstarch, nutmeg and salt. Stir in 10 cups water. Cook and stir until thickened and bubbly. Add ...
In large saucepan, blend first ... plate with pastry. Add 1 quart apple pie filling. Adjust top crust; seal. Bake at 400 degrees for 50 minutes.
In large saucepan, blend sugar, ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... for pints and 20 minutes for quarts. Makes 6 quarts.
50. CHERRY PIE FILL
Blend cornstarch and sugar thoroughly in a saucepan. Stir in liquid and cherries. Cook, stirring constantly until mixture thickens and ...
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