Results 41 - 50 of 2,450 for filling cream

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Prepare cake mix as directed. Mix together cream cheese, egg, vanilla, and sugar. ... to cream cheese filling. Line 24 cupcake tins ... for about 25 minutes.

Place peanut butter chips, milk ... Cool to lukewarm. Whip heavy cream until stiff; fold in vanilla and peanut butter mixture. Use to fill cake.

Bring water and butter to a boil. Add flour and salt and cook until mixture leaves the sides of the pan, stirring constantly. Remove from ...

Combine cream cheese, sugar and 1 egg, ... inserted in center comes out clean. Cool 10 minutes. Remove from pan. Sprinkle with powdered sugar.

Prepare chocolate cake mix according to package directions. Combine cream cheese, sugar, egg and chocolate chips; mix well. Fill cupcake papers about 2/3 full ... 1 teaspoon of filling on center of cupcake. Bake ... of your own choice.



Combine all ingredients, except vanilla, ... add vanilla. HINT: Use mixer again after adding vanilla if pudding is lumpy. Good in cream puffs.

Wash and dry strawberries. From ... stem! Refrigerate. Combine cream and wine in food processor. ... not to overwhip. Serve within 4 to 6 hours.

1 pint of heavy cream (whip until firm); add vanilla ... refrigerated before hand). Fill cream puffs. Makes 18-24. Dust with confectioners' sugar.

Heat oven to 350 degrees. ... Add remaining powdered sugar; beat until smooth and creamy. Spread heaping teaspoon of filling between 2 cookies.

Cream butter, cheese, sugar, and cornstarch. ... Stir to melt. Add 1 teaspoon vanilla and 2 1/2 cups powdered sugar. If necessary, thin with milk.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index