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Results 41 - 50 of 97 for filled dough
Mix flour, egg, butter, and ... you knead the dough the better it will be ... butter. Bake at 350 degrees for 45 minutes, until lightly brown.
Mix flour, salt and butter like pie dough. Add egg yolks, yeast ... filling. Roll like jelly roll. Bake at 350 degrees for 1/2 hour. (Makes 6 rolls).
43. COOKIE DOUGH
Mix well with hands and form into ball. Place in covered bowl. Refrigerate overnight. Roll out thin 1/8 inch thick. Cut into 2-3 inch ...
Cream sugar and Crisco; add milk and yeast and beat. Then add eggs and flour. Knead, then let rise until double in bulk for 1 hour. Divide ...
45. PIZZA DOUGH
Dissolve yeast in water and ... oil-water mixture. Knead dough briskly. Shape in greased bowl ... dough out and fill. Grease pan. Bake at 450 degrees for 12-15 minutes.
46. COLD DOUGH CAKES
Any of the fillings are ... out of the dough, flour and sugar board, roll out each piece separately. Fill with your favorite filling. Place ... grease pans. Freezes well.
Mix butter, flour and ice ... Dent each in middle with teaspoon. Fill with favorite filling. Bake on cookie sheet at 400 degrees for 15 minutes.
Soften yeast in lukewarm water. ... takes to make dough stiff enough to leave sides ... inch rectangle. To fill, spread butter over dough, ... cool, drizzle with glaze.
49. FRIED PIE DOUGH
Sift, then measure flour, sift ... to make stiff dough. Roll out 1/8" thick ... deep hot fat. Cook and mash the fruit. Add sugar and some butter.
50. COLD DOUGH
Mix as for cold dough (dry ingredients, butter, Crisco, eggs, ... Sugar to taste (1 c.) Add more milk to get moist enough (about 1/2 cup more).
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