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Results 41 - 50 of 194 for filled chicken breasts
Marinate chicken breasts in a mixture of the ... handle. For each filled chicken breast, brush 2 phyllo ... at 350 degrees for 1 hour. Serves 8.
Cut chicken into 1/2 inch cubes. Melt ... tomato slices and 2 pepper rings into each pocket. Spoon chicken mixture into pockets and serve. Serves 4.
43. EGGROLL FILLING
Stir together cornstarch and soy sauce. Toss with chicken pieces. Heat 2 tablespoons in ... drain and cool 15 minutes. Put in egg roll shells.
In a small mixing bowl combine chicken, cornstarch, soy sauce and ... chopping, I use my food processor, on the chicken, mushrooms and cabbage.
Salt and pepper chicken. Mix butter with lemon ... in the bread crumbs. Fry these slowly and evenly in hot oil until golden and cooked through.
Boil or microwave chicken and shred into small pieces. ... uncovered 15 minutes. Fill shells. Add cheese, lettuce, and extra salsa if desired.
Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.
48. SOUFFLE ROLL
Preheat oven to 400 degrees. ... apple, kumquats, parsley, chicken, thyme, and then heat. ... Slice souffle and put sauce on the side of the plate.
Grill chicken breasts, slice. Combine with other ingredients. Toss with dressing.
Prepare cheese filling first. Cook ... stick on each chicken breast. Tucking in sides, roll ... degree oven for 30 to 45 minutes. Serves 6 to 8.
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