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Results 41 - 49 of 49 for filled biscuits
Blend ingredients. Make biscuit dough. Roll between wax paper ... strips up over filling and overlap. Bake 20-25 minutes at 425 degrees. Serves 6.
A succulent pie of ground ... with a rich biscuit topping filled with corn niblets and ringed ... lemon sherbet and ginger cookies for dessert.
Heat oven to 425 degrees (hot). Mix tuna, mayonnaise, parsley, lemon juice, onion and salt. Prepare Bisquick dough as directed on package. ...
Brown beef in skillet. Add ... powder. Heat. Combine biscuit mix, milk, Wesson. Knead on ... 425 degrees for 20 to 25 minutes. 4 to 6 servings.
Dissolve yeast in warm milk, ... using lard, put the filled dough ball in baking pan and bake as rolls. Either prune or poppy seed filling is best.
Brown and drain beef. Add ... 30 minutes. Flatten biscuits and press into muffin pan, fill with barbecue mixture. Top with ... will fill 12 muffins.
In a small bowl combine ... Roll out 5 biscuits to a 4-inch circle. Place ... brush over the filled biscuits. Bake at 375 degrees. ... with alfalfa or tomato.
48. QUICHE BISCUIT
Mix in blender. Spray pie pan or quiche pan with Pam. Put in any filling or combination; such as, grated cheese, green pepper, bacon, ...
49. BISCUIT TARTS
Mix all ingredients together well. ... Open 2 cans biscuits. Separate and flatten out. ... for tart shell. Fill with apple pie filling and ... warm with ice cream.
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