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Let stand out of refrigerator ... 3 days, then feed again. If not making bread, ... from pan at once and brush with melted butter. Eat or freeze.

Mix 3 packages dry yeast ... Take out and feed. Mix well and add ... and store in refrigerator. Bread may be frozen. (Use Pillsbury bread flour).

Mix and let stand out ... every 5 days. Feed three times before giving starter ... teaspoon salt, 1 teaspoon baking powder and 2 teaspoons sugar.

Mix yeast with 1/2 cup ... it out and feed it with the following mixture. ... make bread after feeding your starter, throw away 1 ... to help dough rise.

Combine 1 tablespoon sugar and ... in 5th day feeding. Cover loosely and store ... From here on, feed every five days and continue ... be used for cooking.



In a large bowl, mix ... 5 days. After feeding, keep warm for 8 ... recipe. Cover and feed again in 3 to 5 ... Store in gallon size Zip Lock bags.

In a large bowl, mix ... each use. To feed: Stir or whisk in ... and freeze. Let stand at room temperature until thawed and bubbly before using.

Mix yeast with 1/2 cup ... 12 hours after feeding. Lightly cover during this ... baking bread. Just feed, let it stand 8 ... 3 times without baking.

Dissolve yeast in 1/2 cup ... 5 days and feed. Let starter stand out ... Refrigerate starter between feedings. On day of feeding, ... it will go bad.

Mix yeast and 1/2 cup ... a warm place. Feed on the third day. Mix ... not made after feeding, throw 1 cup of ... degrees. Bake on bottom rack.

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