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Results 41 - 50 of 55 for fat free vanilla cake
Preheat oven to 350°F. In ... cream cheese and vanilla until smooth. Blend in gelatin. ... with graham cracker crumbs. Refrigerate over night.
In bowl, mix sour cream, pudding mix and Cool Whip. Add about 2 tablespoons of cherry pie filling and mix together. Pour into crust.
Preheat oven to 350°F. Beat ... Add lemon juice, vanilla and salt. Beat in sour ... and refrigerate overnight. Garnish with mint and enjoy!
Day before - Line colander ... yogurt, cheese, sugar, vanilla, almond extract, arrowroot and ... thoroughly chilled and top with pie filling. Serves 12.
Drain whey from yogurt by placing in large strainer lined with coffee filters for 3 days in refrigerator. After 3 days combine yogurt, ...
Preheat oven to 350°F. With ... Add egg and vanilla; mix well. Toss chips ... center springs back when touched. Serve chilled. Refrigerate.
Drain peaches, reserving juice. Prepare cake mix as directed on package, ... on bottom cake layer; spread remaining peach mixture on top layer.
Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...
49. ECLAIR CAKE
Make topping first so it ... heat and add vanilla and salt. Let cool. Mix ... hours, or better yet overnight. Don't eat it all at one sitting!
Mix wheat germ, graham cracker ... juice, 2 teaspoons vanilla. Cut cream cheese into ... and substitute matching yogurt flavor for lemon yogurt.
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