Results 41 - 50 of 53 for fat carrot cake

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Preheat oven to 350°F. Grease ... two 8-inch round cake pans with Baker's Joy. (If ... and oil, grated carrots and remaining ingredients. Stir to ... 420; Cals from Fat 200; Total Fat 23g; Saturated ... Sugars 27g; Protein 6g;

Heat oven to 350 degrees. ... 12 cup bundt cake pan. Beat all ingredients except ... powdered sugar until blended. Spoon into cake. Refrigerate cake.

Sift dry ingredients. Add oil and honey and mix well. Fold in other ingredients. Pour into 3 (8 inch) pans, well greased and lined with ...

Place chopped nuts in a ... flour mixture, pineapple, carrots and walnuts and stir well. ... Remove from oven and allow to cool before frosting.

Preheat oven to 375°F. Lightly ... eggs, honey, and carrots in another bowl. Stir carrot ... bowl. Frost cooled cake, cut into squares. Calories; 185. Fat; 4 g. saturated fat; 2 g.



Preheat oven to 350 degrees. ... 12 cup bundt cake pan. Beat all ingredients except ... completely. Spoon glaze on cake. Refrigerate any remaining cake.

Preheat oven to 325°F. Beat ... vanilla and grated carrots. Sift flour, baking soda, ... calories, 17.3g total fat, 11g saturated fat, 110mg ... C, 12.77IU Vitamin D.

1. Toss flours, baking powder, ... 3. Stir in carrots, raisins and pineapple. 4. ... in center of cake comes out clean. Cool in ... protein 7 gm fat 87 mg sodium Exchanges: 1 starch, 1 fat.

Whisk all ingredients together until ... 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat Exchanges: 1 fat. Serving Size: 1 1/2 tablespoons.

Preheat oven to 350°F. Beat ... blended. Stir in carrots. Spread batter evenly into ... spread over cooled cake. Sprinkle with pecans if ... protein 6 g., fat 16 g., sodium 346 mg. ... 3 fat, 1 fruit.

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