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Results 41 - 50 of 221 for evaporated milk whip cream
In 6-cup blender, at low speed, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in ...
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 week. Stir before serving. ...
In a blender, combine all ingredients; blend until smooth. Store tightly covered in the refrigerator for up to 1 month. Shake before ...
Mix all together; chill and form into balls. Chill balls, then cover with chocolate covering; consisting of: 2 tbsp. butter 2" square wax ...
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Beat sugar and all other ingredients (except 1/2 gallon milk) with mixer until mixed good. Add 1/2 gallon milk. Freeze and enjoy!
Mix flour with sugar then mix remaining ingredients with sugar mixture. Pour into 1 gallon freezer and freeze.
Combine first 3 ingredients and bring to a boil. Cook until mixture coats a metal spoon. Cool real good. Add remaining ingredients and mix. ...
Combine both kinds of milk, sugar, salt and beaten ... ream. Freeze according to your freezer's directions. Makes 1 1/4 gallons. This is very rich.
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