Evaporated Milk Eggs - Recipes - Page 5

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Results 41 - 50 of 140 for evaporated milk eggs

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41. BLENDER EGG CUSTARD PIE

Put all ingredients except nutmeg into blender. Cover; blend at medium speed approximately 30 seconds. Pour into heavily greased and ...

42. MAMA'S EGG CUSTARD

Preheat oven to 350°F. Combine all ingredients in a bowl. Mix well. Pour into pie shell. Bake for 30 minutes or until knife inserted ...

43. NO CRUST EGG CUSTARD PIE

Mix all above ingredients in blender. Grease a 9" Pyrex pie pan with a solid shortening. Generously flour and shake off excess. Pour ...

44. COQUITO (PUECTO RICAN EGG NOG)

Put all ingredients in blender. Whip until thoroughly mixed. Refrigerate until chilled. Serve with or without ice.

45. MOM'S FLAN (EGG CUSTARD)

Caramelize sugar in a saucepan. Pour into double boiler pan. Let cool. Blend all other ingredients in blender for 2 minutes. Pour mixture ...

46. EGG CUSTARD PIE

Grease and flour pie plate. Mix all ingredients together and pour into pie plate. Sprinkle with nutmeg and bake at 350°F for 35 to 40 ...

47. EASY EGG CUSTARD

Mix all ingredients. Beat until thoroughly mixed. Pour into pie shell, baking dish or custard dishes. Bake at 300 degrees for 1 1/2 hours. ...

48. EGG NOG (Puerto Rican)

Mix all the ingredients together, then chill overnight.

49. "COQUITO" EGG NOG

Place all ingredients in blender with ice cubes. Add liquor to taste preferably "Don Q" or "Bacardi" sprinkle with cinnamon.

50. EGG CUSTARD

Bake at 350 degrees for 30 minutes.

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