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Results 41 - 50 of 152 for etouffee
41. CRAPPIE ETOUFFEE
Melt butter in skillet. Add onion, celery, bell pepper; simmer until tender. Add flour and stir. Add flour, green onion tops and soy sauce ...
42. SHRIMP ETOUFFEE
Heat oil in Dutch oven over medium heat. Add flour; cook and stir 10-15 minutes or until flour mixture is deep golden brown. Add onion, ...
Saute 1/2 to 1 cup chopped onions in 1/3 cup of oil. Add 2 cups sliced smoked stuffed pork sausage; brown sausage lightly. Simmer 30 ...
Melt butter in heavy pot. Add onion, bell pepper, and garlic. Saute until tender. Add crawfish fat and cook 3 minutes. Add crawfish tails, ...
Salt meat may be substituted for smoked sausage, or you can use both. Place first six ingredients in a pan; pour 1/2 cup olive oil and ...
You may add wine instead of water. Select a 3 quart microwave casserole. Add the butter and melt in the microwave, then add the onions, ...
Saute vegetables in butter. Add crawfish, mushrooms, and seasoning. Cook for 15 minutes. Add mushroom soup. Simmer 5 minutes on low heat. ...
Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute ...
Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. ...
Melt butter in aluminum Dutch oven (iron black pot will cause crawfish to darken). Season crawfish with small amount of cayenne and saute ...
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