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Results 41 - 50 of 96 for english pea salad
Layer all ingredients in order given. Marinate in crisper in refrigerator in tightly covered bowl at least 10 hours. 10 servings.
Drain peas and pickles; place in salad bowl. Add pecans and eggs; ... mayonnaise to coat evenly. Season with salt. Serve on lettuce. Yield: 4 servings.
Mix ingredients as given. Add eggs last and toss lightly. Season with salt and pepper to taste. Can be served on lettuce.
Combine all ingredients. Toss lightly with mayonnaise. Refrigerate 24 hours before serving. Serves 2-4.
Mix all ingredients together. Chill before serving.
Ever how much you want for your family. Cook potatoes until tender. Mix all together with mayonnaise.
Toss and chill for several hours. Yield: 4 generous servings.
Mix all ingredients together. Chill well before serving.
Mix all ingredients together and chill before serving.
Drain peas. Add remaining ingredients. Serve cold. Serves 6.
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