Results 41 - 50 of 443 for egg zucchini casserole

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Boil squash in salted water ... Stir in onion, eggs, 2 cups of cheese ... x 9-inch greased casserole dish. Top with remaining crackers ... puffed and light brown.

Place half of zucchini in greased 2-quart casserole. Saute ground beef or ... cheddar cheese and egg; spoon over meat mixture. ... minutes or until bubbly.

Cook zucchini and onion in small amount ... into 2 quart casserole and bake at 350 degrees ... with buttered, bread crumbs of French fried onions.

Simmer the zucchini chunks in salted water to ... In a large casserole dish, combine the zucchini with ... cheese, Monterey Jack, eggs, dill seeds and salt. ... minutes. Yield 6 servings.

Slice squash in 1/2 inch ... drain. Add onion, eggs, and seasonings. Mix well. Pan into 1 quart buttered casserole dish. Mix crumbs and butter; ... minutes or until brown.



In medium saucepan combine corn, ... cheese, cornmeal, milk, eggs, salt, pepper and pepper ... 1 1/2 quart casserole. Bake, uncovered in a ... 160 calories per serving.

Wash, trim and shred zucchini. Mix zucchini in bowl ... Parmesan cheese and eggs. Spoon the mixture into ... servings; 130 calories per serving.

Cook squash in boiling water ... cheese. Pour into ungreased 2 quart casserole, top with reserved cheese and bake 35-45 minutes at 350 degrees.

In a casserole dish, layer the sausage, zucchini, 1/4 cup of baking ... cottage cheese and egg until mixture forms soft dough. ... sauce and Parmesan cheese.

Preheat oven to 350°F. Sauté ... tender. Drain. Add eggs, milk, salt and pepper. ... 9 x 13-inch casserole dish and top with cheese ... Bake for 20 minutes.

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